day all day
This chain of Indian quick service restaurants will open its first full-service restaurant in Williamsburg, Brooklyn. Like its siblings, its approach is Indian-American, with dishes like lamb T-bones with green chutney, smoked chili lamb curry, and ribs glazed with tamarind. (Thursday)
658 Driggs Avenue (Metropolitan Avenue), Williamsburg, Brooklyn, 332-228-1566, indayallday.com.
The Bronx Brewery
Hudson Yards is starting to fill up. The latest addition is this third branch of the South Bronx-based brewery and taproom. Beer is brewed on site. The brewery, which is adorned with graffiti by Bronx artists, will produce a beer every few weeks that will only be sold at this location. There’s casual comfort food – shredded skirt steak, Puerto Rican-style pulled pork and slow-cooked black beans. (Friday)
20 Hudson Yards, Level Two, thebronxbrewery.com.
Find pork belly in bao buns, wagyu empanadas and rice croquettes from chef Anthony Hoy Fong at this Southeast Asian restaurant. Thatcher Shultz and the Full:Life Hospitality Group, are owners. The name conveys a free-spirited approach that has nothing to do with Eastern European food.
CODA Hotel, 160 North 12th Street (Berry Street), Williamsburg, Brooklyn, 718-218-7500, bohemiabrooklyn.com.
Beaupierre Wines & Spirits
Yannick Benjamin, owner of Contento NYC in East Harlem, has opened a wine shop with his wife Heidi Turzyn, the wine director at Gotham restaurant. The room, like the restaurant, is barrier-free. It is located in the building where Mr. Benjamin grew up and where his parents still live (his father’s name is Pierre Benjamin). The shop stocks a range of wines and spirits, particularly those that they consider sustainable.
664 10th Avenue (47th Street), 929-624-2559, beaupierrewine.com.
Bay Street Tavern
Since 1996, Dockside Bar & Grill, a no-frills reservation-only restaurant, has served comfort food to a dedicated supporter of American Legion Post 288 in Sag Harbor. It has now closed and was bought by a local developer, Adam Potter, and area chefs and restaurateurs, Eric and Adam Miller. The original owners, Stacy Sheehan and Elizabeth Barnes, are retiring and the new place will open next year. The menu features sandwiches, rolls, and ceviches featuring fresh seafood from nearby waters, as well as fried dishes and larger plates that include steaks, chops, and poultry in addition to seafood.
26 Bay Street (Rysam Street).