How To Make Green Tea Jello Shots

How To Make Green Tea Jello Shots. Whisk to combine and let stand 5 minutes. This recipe makes two tall shots.

JelloShots to Make for Fall! from

To make them easy to make and store, buy the small 2oz plastic condiment cups (aka ramekins) that come with lids. Hollow out both the juiced rinds and the remaining lemons,. Heat until the gelatin dissolves, about 3 to 5 minutes.

Remove The Pan From The Fridge And Pour In The Condensed Milk Mixture Over The Top Of The Green Layer That Has Already Set To About 2/3 High Of Each Hole.

For the demonstration, i used plain 40% alcohol, but it works just as fine with vodka or rum. Put equal amounts of whiskey, peach schnapps and sour mix into a shaker. Add 0.5 ounces of sour mix.

Add The Champagne Or Sparkling Wine And Whisk Again Until Well Combined.

Pour in 1 cup of vodka and stir thoroughly. Double or triple it if you like or mix up a single shot with 1/2. Be sure to watch the video above to learn how to make a green tea shot.

Adding The Vodka And Water One At A Time Will Ensure The Best Results.

1 large box lime or orange jello (the colors of the irish flag) 2 cups boiling water. Slice lemons in half lengthwise. This recipe makes two tall shots.

See also  Recipes With Green Curry Paste

Whisk To Combine And Let Stand 5 Minutes.

Two green tea shots ready to shoot. Pour your shot glasses 3/4 full with the green tea shot mixture, using the bar strainer to keep the ice from falling in. Pour lime jello into a bowl.

In A Medium Bowl, Mix The Liquid And Green Jello Powder While You Prepare The Shot Glasses.

Pour the cup of boiling water into the bowl, and whisk until the powder has dissolved. Pour the drink into shot glasses and top with a little lemonade or sprite. Add the 1/2 cup of vodka, and whisk to incorporate.