Sweet Potato And Lentil Curry. Stir in the curry paste and cook another minute. Meanwhile, in a large saucepan, saute onion in.
While lentils are cooking, in a separate medium sized pot, add sweet potato, coconut milk, basil, sriracha, and spices. How to make sweet potato and lentil curry. Add the curry paste, garlic, ginger, chile and turmeric, and cook until fragrant, about 1 minute.
Roughly Chop Tomatoes And Add To Pan.
Add the curry paste, garlic, ginger, chile and turmeric, and cook until fragrant, about 1 minute. Bring the water to a boil and then simmer for 10 minutes on low heat, with the lid on the saucepan. Add salt, coconut milk and cooked lentils if you cooked them separately.
Bring To A Boil On Medium Heat.
Cover and cook on low 8 hours. Bring to a simmer and let simmer until sweet potato is soft and fully cooked (about 15 to 20 minutes depending how large they are cut). Stir in the spinach and lemon at the end, right before serving.
How To Make Sweet Potato And Lentil Curry.
Add onion and sautéed until translucent. Cover and cook on high for 3 to 4 hours or low for 6 to 7 hours, until the lentils and sweet potatoes are tender. Waitrose & partners food indian sweet potato and red lentil curry recipe on waitrose.com.
Add salt, coconut milk and cooked lentils if you cooked them separately. Instant pot sweet potato lentil curry. Or, you can swap butternut squash for sweet potato.
Give It A Stir Until The Aroma Has Been Released.
This sweet potato lentil coconut curry is hearty, warming, colorful, and so good! Add rinsed lentils (if not cooking them separately), sweet potato and about 500 ml / 2 cups of water. This recipe is quick and easy.