Thai Red Curry Instant Pot. Then we sauté the onions. Select pressure cook or manual, and adjust the pressure to high and the time to 7 minutes.
Heat on the sauté setting, add pork, and brown for 10 minutes. Stir in the red curry paste. The curry is easy and simple to make and has tofu & mix vegetables in it.
Watch The Video To Follow The Recipe.
Pressure cook ingredients for 3 minutes. It makes a perfect meal when paired with jasmine rice, and it comes together so quickly in the. We start off by chopping all the vegetables into bite size pieces.
Turn The Instant Pot On And Set To Saute.
Heat oil in instant pot®. Fry the curry paste well until the aroma is released. Set the instant pot to saute(more) mode and heat oil.
This Instant Pot Thai Chicken Curry Is Quick And Delicious, Loaded With Healthy Protein And Vegetables.
At that point we had been traveling in southeast asia for almost two weeks and i was starting to feel a little run down. After cooking, let the pressure release naturally for 10 minutes, then quick release any remaining pressure. Add 2 tablespoons of red curry paste.
Once It’s Done, Do A Manual Release To Fully Release Pressure.
Add to the pressure cooker and brown on all sides. Thai red curry recipe is a popular thai dish made from red curry paste cooked in coconut milk with vegetables and a vegetarian protein source such as tofu in instant pot. Instant pot thai red curry | easy creamy curry dish made in your pressure cooker with thai red curry paste, chickpeas, and coconut milk.
Heat On The Sauté Setting, Add Pork, And Brown For 10 Minutes.
How to make thai red curry in the instant pot. While the beef and rice cook, chop the vegetables. Thai curry tastes best when served warm with some rice on the side.